To be Green

The decors and the atmosphere of the environment dictate how we feel and have a direct and dramatic effect on our emotions. The esthetics of the studio will be a combination of live greeneries and abstract art dedicated to the beauty of the natural environment. Not only will they help add a sense of liveliness to the overall atmosphere of the studio but also play a part in interacting with the guests and providing clues to their next dishes. I will also be inviting an artist to join me and help interpret this event's main theme through her art displays. We will be incorporating several scenes that one would come across in the nature, such as the vines or the aerial roots of the old trees in the forest or the dense bushes by the natural lakes. And the surroundings would also incorporate some traces of elements that would insinuate areas that are wet, dry, and moist, which are further the reflections of the types of the environments which the ingredients utilized may be from.

It would be the most enchanting and exhilarating if the interiors could become one with the natural environment for a fully immersive experience. Unfortunately due to the physical limitations of the place, it would be difficult to accomplish such a task. Therefore, a part of the experience relies on the visual cues which the diners can draw from and extend on. It is only through the active participation that the diners can get the best experience out of this tasting event.