Thought process is continuous and evolving. Taking a snapshot of it is like picking an excerpt out of a book. And that excerpt has a special meaning and purpose to reinforce and characterize the context of statements. If there is an excerpt that may be taken out of feuille food lab’s cooking directions, then it’s how to design feuille food lab’s food to bring diners more close to the nature, not just symbolically but also physically to the point where diners would relate their dining experience to the feelings incurred when actually outside. “I felt I was taking a sun bath on the beach,” or “I smelled the damp of the forest,” and these statements accompanied with personal remarks are exactly what feuille food lab is striving for. Sometimes creating that aim inadvertently holds feuille food lab back as there are questions and doubts if this is “the dish” that could truly deliver feuille food lab’s philosophy and would have the same desired impact and effect on the diner’s dining experience. Therefore, the research encouragingly continues on, hoping to find that promise beckoning at the next corner.