關於FEUILLE FOOD LAB 費飲食實驗室我們將在2018年將舉辦pop-up活動，以現代烹飪技術為自然風菜餚注入活潑的生命。
ABOUT FEUILLE FOOD LAB
We are starting a pop-up TASTING EVENT at our studio for 2018, featuring modern cooking techniques for our nature inspired dishes. Our concept on running the studio and our featured dishes vary greatly from the traditional restaurants. Not only would we be cooking for our customers, but also providing a conscious and nurturing environment and opportunities for our chefs to grow and enrich personally and professionally. Our key chefs will have the chance to get involved with planting and looking after our own produce and have a chance to collaboratively develop the dishes to serve at the studio and at the same time, take a leadership position to teach and educate their fellow chefs and interns. We will also be introducing a special style of service which blends the FOH team and the kitchen staff to meet and serve the customers on a regular basis. Guests will also be coming to the kitchen to see how their food is being prepared and this will be the approach on how we would like to be with our guests because dining is most than just cooking and serving dishes.
Please refer to the career located at the bottom of our page at www.feuille-studio.com for more details.